Kentucky Tobacco Still No.1 for Some Farm Families

By Tim Thornberry, Kentucky Farm Bureau 

There is no doubt Kentucky agriculture has a long history in producing the best tobacco in the world and growers have done so for generations.

Even as markets have changed, there are still farm families that depend on it to be the main source of income for their operations.

Scott and Shea Lowe are an example of that. Their dark, re-cured tobacco is the number-one cash crop on their Calloway County farm and they’ve made it that way being rst generation producers.

While that is a little unusual, the Lowe’s have learned quickly and grown their acreage steadily over the last 14 years.

“There is more labor and time spent in dark red tobacco, obviously to re-cure it takes more time and you have to handle it easier but it’s a unique crop and highly pro table to grow,” said Scott.

He also said the market demand for dark tobacco has actually seen an increase bene ting an area of the state where the vast majority of the nation’s crop is being produced. Kentucky not only ranks rst nationally in burley production but rst in re- cured tobacco, as well.

Scott pointed out it takes experience to learn how to produce the crop well and in the beginning their operation began in a small way.

“It takes years to master growing it and lots of trial and error especially in my case being a rst generation farmer,” he said. “I started my rst tobacco crop in 2002 with two acres and now, we’re at 100 acres.”

And in an era of contract-growing, Scott said he, of course started small, but the tobacco companies have liked his crops and the Lowe’s have been able to increase those contracts steadily.

“There are going to be years when you see decreases and those when you see increases. This year is going to be a decrease-year for the companies mainly because there was a lot of tobacco grown over contracted pounds in 2015,” he said.

Scott noted that this decline is likely a bump in the road for maybe a season or two but he feels optimistic about the market in general and while the number of tobacco producers has decrease since the federal quota buyout in 2004, he said he would not hesitate to increase the farm’s production by 50 to 100 acres.

The Lowe’s grow row crops and raise cattle but, on a per-acre basis, dark tobacco is “way more pro table,” said Scott. “As far as the dark tobacco industry and the location of the dark tobacco industry in West Kentucky goes, it’s still the main crop for the agriculture community.”

KFB Ag Facts

Kentucky ranks 1st in burley tobacco production, 1st in re-cured tobacco production, 1st in dark air-cured tobacco production, and 2nd in total tobacco production nationally.

Tobacco is one of Kentucky’s top 5 agriculture export.

In 2014, 91,700 acres of tobacco were harvested producing 214.3 million pounds of tobacco, with an average yield of 2,337 pounds per acre.

In 2014, 10,700 acres of re-cured tobacco produced 36.4 million pounds, 76,000 acres of burley produced 163.4 million pounds, and 5,000 acres of dark air- cured tobacco produced 14.5 million pounds.

Questions:

  1. What is the main idea of this article?
  2. Using examples from the article, explain three ways the poultry industry impacts Kentucky’s economy.
  3. What portion of poultry production is required of the 175 contract growers that provide chickens for the Pilgrim’s processing plant?
  4. Using context clues, explain the meaning of a ‘climate controlled house’ .
  5. What item is being recycled in large quantities on the Hall farm? Explain the process
  6. After reading this article, think of 5 careers that are directly related to the poultry industry. 

Kentucky Food and Farm Files is a program of the Kentucky Agriculture and Environment in the Classroom and its supporting members. This article may be reproduced for educational purposes only. www.teachkyag.org.